Let’s go to TriCiclo in Madrid! A restaurant, run by three chefs. Javier Goya, Javier Mayor and David Alfonso, after years of friendship inside and outside the kitchens, decided to join forces and embark on a project of their own.
The three chefs became partners and entrepreneurs to found “the restaurant we would like to eat”. On July 2, 2013, after overcoming many vicissitudes, they opened TriCiclo in the Barrio de Las Letras. The restaurant started with a team of 5 people, including the three partners. Now, it is made up of 25 professionals.
TriCiclo is in the Michelin2019 guide. They offer simple, local food made of best quality ingredients which are skillfuly cooked. I would say; very good food made affordable. I had their tasting menu including; wood grilled scarlet prawn, artichoke from Tudela, and off the bone Simmental rib. The service is friendly and attentive. Small place with a cozy ambiance.
A must go when in Madrid, if you want to eat good local food, prepared with sincerity.